The 1st seed producer in Burundi
The B.S.P.C. is a farmers’ cooperative that aims to fight hunger by providing quality and quantity of seeds for plantations.
If you want to eat well, know your farmer
As a cooperative, we call on all people to
contribute towards sustainable food production.
- Agriculture is the key to sustainable global growth
- Our most valuable assets are our people and our customers
- In profound respect for our environment
CPSB was launched in 2016
A group of 7 members that had been working together for many years started and formally registered the cooperative in September 2016. Today our 7 Extension and Modernization Project plan for cooperative boasts of having 170 cooperative members and the numbers are still increasing.
Provide quality seeds to our farmers
We provide selected and quality seeds to our farmers as well as other local farmers at reasonable prices.
Provide quality food
We sell quality food products such as Irish potatoes, Maize, Beans and rice
Dairy farming
We have cows that provide both milk and manure to our farmers and we sell the excess
Provide agriculture training
We offer informal agriculture training to new farmers especially young graduates
A sustainable approach
Center for Seed Production of Burundi uses improved, natural, and sustainable farming methods for quality and quantity production.
Burundi is the country in the Great Lakes Region of Africa that is most vulnerable to climate change, environmental impact, and economic shocks in terms of its socio-economic situation. Like in many other Sub-Sahara African countries, in Burundi food systems are characterized by food system weaknesses.
Situation Analysis: Acute food insecurity